Chin dripping fun

It’s July and it’s Peach time just about everywhere in the country. All of your favorites like O’Henry, Red Top, SunCrest, or Red Haven are all in season or just about ready to be. And even though you can eat your fill of these mouthwatering, chin dripping, summer treats it still may not be enough if you are a real peach lover.
Are you a cook? Yes? Then you’ll love the flavor of this Easy Peach Cobbler recipe from http://allrecipes.com that helps to take advantage of the summer peach bounty. No? Then you’ll love how this easy recipe let’s you make a wonderful dessert that everyone will love without having to have gone to a culinary academy.



Here’s what you’ll need
• 12 fresh peaches, pitted and sliced
• 1-cup water
• 1 cup white sugar
• 1/2-teaspoon ground cinnamon
• 1 (18.25 ounce) package white cake mix (I told you this was the easy route, besides you can use organic cake mix if you like)
• 1 (8 ounce) package organic cream cheese
• 1/2-cup butter
DIRECTIONS
• Preheat oven to 350 degrees F (175 degrees C).
• Spread peach slices evenly into a 9x13 inch-baking dish, combine water and sugar in a small bowl. Stir to dissolve, and then pour mixture over peaches.
• Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or non-dairy spread.
• Bake in preheated oven for 45 minutes, until golden.
If you really want to make it special add some fresh organic blackberries to the top before serving.
And even though this is called a dessert why not throw caution to the wind and serve as a special breakfast some hot summer morning with some cool yogurt. It will be a nice change from the norm for you and someone you love. Now that’s Hmmm, hmmmm great!